NODASHOKUKIN is certified with GMP from the Japan Health and Nutrition Food Association (incorporated foundation).
There are three main objectives of GMP:
・To prevent human error during the manufacturing processes
・To prevent the contamination and degradation of products
・To aim for homogenization of every product
Fermented foods are garnering lots of attention these days as a health food. Quickly realizing their power, our company has become a pioneer. With more than 90 patents and over 100 published papers and presentations at academic conferences within Japan, the fermented foods developed at Nodashokukin Kogyo Co., Ltd. contain many unknown powers that have yet to be elucidated. Our ability to propose new products and our wide research and development network. Total backup for the health food industry. Our aim is to create a variety of backup systems, from product development by researchers at our own laboratory and sales and support by our sales staff, to the pursuit of evidence by our network of medical and public institutions.
At Nodashokukin, we value the science and evidence behind our ingredients. The data we have also made it possible for us to patent the raw materials, and through scientific papers, we are striving to ensure the reliability and reliability of our products.