Collaborative Research


We conduct joint research with universities and medical institutions and publish their research results as scientific papers. We are working on The Pharmaceutical Society of Japan, Complementary Alternative Medicine (CAM), and integrated medical field to expand the possibilities of functional foods.
 
 
 
 
 
 


 
  
■ UNIVERSITY OF TOYAMA
■ JOSAI UNIVERSITY
■ UNIVERSITY OF TSUKUBA
■ KINKI UNIVERSITY
■ UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH,JAPAN

■ KEIJU MEDICAL CENTER
■ SON-CLINIC
■ ORIENTM MITAKA-CLINIC
■ YUKAWA ICHO HOSPITAL

Fermented foods are garnering lots of attention these days as a health food. Quickly realizing their power, our company has become a pioneer.With more than 90 patents and over 100 published papers and presentations at academic conferences within Japan,the fermented foods developed at Nodashokunin Kogyo Co., Ltd. contain many unknown powers that have yet to be elucidated.Our ability to propose new products and our wide research and development network.Total backup for the health food industry. Our aim is to create a variety of backup systems,from product development by researchers at our own laboratory and sales and support by our sales staff, to the pursuit of evidence by our network of medical and public institutions.
 
At Nodashokukin, we value the science and evidence behind our ingredients. The data we have also made it possible for us to patent the raw materials and through scientific papers we are striving to ensure the reliability and reliability of our products.